ode to a great restaurant in Venice: julia's food - poached eggs, soft polenta, braised cavolo nero & crisp bacon, stephen's food - duck sausage, nameko mushroom, garlic & mozzarella pizza, joe's food - tuna conserva sandwich, caper aioli, pickle, roasted pepper, arugula & olive bread, tina's food - roasted summer squash, cherry tomato, swiss chard, charmoula & sunny eggs.
more info about gjelinas here.
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