gnocchi with cauliflower and roasted apples

gnocchi with roasted cauliflower

1 small head of cauliflower, cut into small florets

12 fresh sage leaves

3 tablespoons olive oil 

salt and pepper

1 pound gnocchi 

1/4 cup grated parmesan

> heat oven to 400. on a rimmed baking sheet  toss the cauliflower, sage, oil and salt and pepper. roast, tossing once, until the cauliflower is golden brown and tender, 25-30 minutes.

> fifteen minutes before cauliflower is finished, cook the gnocchi according to the package directions. divide the gnocchi between plates. top with cauliflower and parmesan.

roasted apples

1/4 cup sugar

1/8 teaspoon cinnamon

6 gala apples, cored and cut into quarters

> preheat oven to 400. combine sugar and cinnamon in a medium bowl. add apples and toss to coat. spread apples in a single layer on a rimmed baking sheet. bake, tossing halfway for about 15-20 minutes until tender but still firm.